ANAZAKE YAMAHAI JUNMAI DAIGINJO
Rice Variety: 100% Omachi
Rice Polishing Ratio: 50%
Ingredients: Rice, Water, Koji
Produced and Bottled in Saga Prefecture, Japan
Global Distribution: ANAZAKE
5 Avenue Saint-Honoré d’Eylau, 75116 Paris
Exporter: Hands-on Sake (IW LLC)
Producer: Yano Sake Brewery
Tasting Notes
A refined balance of elegance and complexity, with fruity aromas and lactic hints.
Expanding umami and gentle acidity enliven the tasting experience.
The yamahai method imparts smokiness and warmth, while Omachi rice contributes a silky texture.
Crafted for the Western palate, it is ideal as an aperitif or paired with warm and cold dishes, light desserts, and cheeses.
Additional Information
Bottling Date: _______
No Additives, No Preservatives
Best consumed within one year if unopened.
Once opened, consume within 14 days and keep refrigerated.
Kosher – Vegan – Vegetarian
PRODUCT OF JAPAN
720ml – 16% Vol.
ANAZAKE YAMAHAI JUNMAI DAIGINJO
Rice Variety: 100% Omachi
Rice Polishing Ratio: 50%
Ingredients: Rice, Water, Koji
Produced and Bottled in Saga Prefecture, Japan
Global Distribution: ANAZAKE
5 Avenue Saint-Honoré d’Eylau, 75116 Paris
Exporter: Hands-on Sake (IW LLC)
Producer: Yano Sake Brewery
Tasting Notes
A refined balance of elegance and complexity, with fruity aromas and lactic hints.
Expanding umami and gentle acidity enliven the tasting experience.
The yamahai method imparts smokiness and warmth, while Omachi rice contributes a silky texture.
Crafted for the Western palate, it is ideal as an aperitif or paired with warm and cold dishes, light desserts, and cheeses.
Additional Information
Bottling Date: _______
No Additives, No Preservatives
Best consumed within one year if unopened.
Once opened, consume within 14 days and keep refrigerated.
Kosher – Vegan – Vegetarian
PRODUCT OF JAPAN
720ml – 16% Vol.
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